NEW YEAR’S EVE + NEW YEAR’S DAY MENU

 

– Welcome cocktail

 

COLD ENTRÉES

 

– Carpaccio of Calpe crayfish with aromatic oils

– Foie gras mi- cuit with fig marmalade

– Sorbets

 

HOT ENTRÉES

 

– Crunchy prawn and monkfish caramel with a touch of truffle

– French scallop log – chef’s speciality

 

MAIN DISH

 

– Asturian beef tenderloin with caramelised pear and hot foie gras.

 

DESSERTS

-Apple strudel

– Yule log

 

All dishes paired with a special wine from our extensive selection.

€78 (bebida no incluida)